![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3uIPZ6vN_hUcQDD3UrKkCNvstLy3z5u9x-AOY6ry4WZ4pyEqI53gSK5d1TyTvxCJs5MyOMTJjXln7Cf2dreCS9IZ7CTDWRNWK2_a5W03mxOHj-vcKq_IkfuJMvNKYww7owifXP9BWr-s/s320/tripletail-FAO.jpg)
I am so excited to hear that the folks at Floataway Cafe are purchasing most of their fish from Florida and Georgia's Gulf Coast. I am particularly interested in the tripletail. The season for tripletail is May - October.
I haven't seen it on the menus of many restaurants -- Chef Drew Belline of Floataway Cafe had it on the menu last week but we didn't make it over in time...know who else is running this currently?