Fish 'n' Chips Perform Swimmingly on Atlanta restaurant menus

Fish 'N' Chips -
Spotted Dog (Chef Rob Phallen) traditional version using Sweetwater 420 beer for the batter served with with hand cut fries...very generous portion of cod...house pickled carrots also on the plate

Element -
Chef Richard Blais' playful bite-sized version is offered in his lounge upstairs served with matchstick fries and two dipping selections -- one with a little heat, the other a take on malt vinegar

J.C.T. -
Chef Ford Fry has one running as well right now...had it last week - traditional cod served up with malt vinegar, of course