Whole hog sandwiches from Pat Martin and Martin's BBQ (Nolensville, TN) are always tough to beat. And special thanks to Martin's crew for keeping the cooler incredibly well-stocked:
This was the first year that our man Rodney Scott (Hemingway, SC) cooked, and he delivered in a big way with whole hog:
Sam Jones, of the Skylight Inn (Ayden, NC) was on hand to help Mr. Scott with the hogs:
Don't forget Ed Mitchell (Raleigh/Durham, NC), cooking - what else - whole hogs:
After all that barbecue, it's always wise to spend some time with Julian Van Winkle (he of Pappy Van Winkle fame) and have a couple of bourbons. The guy also rocks the cowbell:
And what do the Green Olive folks do after an all-day BBQ fest? Head to Momofuku for a whole pork shoulder:
