Chuck / Sirloin / Short Ribs:
Chop:
Grind:
Salt & pepper, don't cook too long:
April 12, 2011
Burger Tuesday At Green Olive's Office
What to do when the office gets a big shipment of grass-fed beef from White Oak Pastures? Make burgers. Our recipe:
Chuck / Sirloin / Short Ribs:
Chop:
Grind:
Salt & pepper, don't cook too long:
Chuck / Sirloin / Short Ribs:
Chop:Grind:Salt & pepper, don't cook too long:
