Dan Philips Special Brown Sugar Hickory Smoked Country Bacon, from Gatton Farms in Kentucky. Grateful Palate says, "This is my own, secret, private cure. Only Charlie Gatton and I know the recipe. I set out to custom design the perfect bacon and I think this is it. It has an incredible balance between sweet, hammy pork flavors and salty, savory flavors. The flavors are intense and the meat is succulent. A bold new bacon that stands up and says 'Eat me!'"