Dinner at McCrady's featuring chef Sean Brock and guest David Chang of Momofuku. The menu featured: Momofuku Pork Buns / Alaskan Crab Tail / Cured Hamachi / South Carolina Ossabaw Pork / Short Rib of Beef / Carolina Gold Rice Pudding with Pappy Van Winkle Horchata
Just-off-the-boat crab claws, shad roe at FIG
Butcher plate at High Cotton
Drinks at Cypress
Sunday Barbecue featuring ribs from Blue Smoke and whole-hog barbecue from Ed Mitchell.
Sean Brock & David Chang:
Sean working on pork buns:
Elizabeth with Ed Mitchell:
