January 7, 2008
Smoke, bacon spotted in cocktails
We thought we'd seen it all when we ordered 'The Waylon' at Tailor (Chef Sam Mason's place) - a drink made with 'smoked cola' and whiskey. Now the folks at PDT are featuring the 'Benton's Old Fashioned,' which includes angostura bitters, maple syrup, and, yes, Benton's bacon-infused bourbon.
Labels:
'The Waylon',
benton's bacon,
Chef Sam Mason,
tailor