Culver's Butter Burger

We have a new burger to add to our list of favorites, just in time to kick off National Burger Month. Check out the Culver's Butter Burger, with a side of cheese curds and a maple pecan shake...

St. Louis Doughnut Signage

A prime example of classic restaurant signage, spotted in St. Louis:

Empire Mayonnaise Co - Brooklyn, NY

Our first shipment of Empire Mayonnaise has arrived at the Green Olive office, so we promptly picked up some burgers and fries to test 'em out. The fave was the curry mayo, but black garlic and smoked paprika are no slouches either. Read more about the Brooklyn store opening here.

Website Design - Bravo Gelato, Nashville, TN

We've launched the website for Nashville's Bravo Gelato. We're partial to the chess pie or the maple with Benton's Bacon, but feel free to check out the incredible flavor list...

POSITION OPEN!!!!

SENIOR ACCOUNT EXECUTIVE - PUBLIC RELATIONS / MARKETING

ATLANTA

BASIC QUALIFICATIONS:

The candidate must have at least 5 years of relevant experience in public relations or marketing communications.

PREFERRED QUALIFICATIONS:

The candidate should have a bachelor’s degree in a related field and a track record of developing and executing profitable public relations and /or marketing communications campaigns that meet client objectives. S/he should have strong leadership qualities including people management skills. Food & beverage industry experience preferred.

CORE RESPONSIBILITIES:

Development and implementation of marketing, communications plans, branding / messaging, sponsorship evaluations, event planning, promotions, strategic partnerships and providing leadership, management and mentoring of a small communications staff which currently consists of 2 account managers and 2 support staff. Work in teams with Partner and fellow Senior Account Executive to identity, develop and respond to new business opportunities. Establish internal and external budgets. The role will be 40% new business, 40% account management, and 20% strategy, process, and leadership. 401k, base + incentive, health ins., generous PTO. This position requires occasional travel, evening and weekend assignments.

· Provide strategic counsel and communications guidance to clients and internal GOM staff, supervising and ensuring the team's success by managing work quality and productivity levels

· Mentor, coach and support team members

· Consistently hold self and staff accountable for behavior and performance

· Seek and suggest process improvements and support positive change initiatives

· Maintain relationships with senior-level client contacts

· Lead client meetings and implement deliverables

· Manage client strategy and planning, execution and reporting

· Grow business prospects with existing and potential clients; expand scope of work using GOM capabilities; lead new business outreach process and win business

· Participate in the development and adoption of new services

· Commit to continuous learning and improvement of leadership skills; set and pursue stretch goals

Logo Design - STG Trattoria, Atlanta, GA

We're excited about the just-opened STG Trattoria, the second restaurant from the folks behind Bocado. Here's the logo that we designed for them...

Crawfish Round Two - City House, Nashville, TN

We get excited once crawfish start popping up on menus - last week City House's special starter was a pound of 'em - it didn't take much to sell us on that one. We followed it up with our standard order - the belly ham pizza with chili oil.

Crawfish Boil At One Eared Stag - Atlanta, GA

Big thanks to the folks at One Eared Stag for serving us our first plate of crawfish this year. The April Fool's Day boil was one of the best Sundays we've had in a while.

Web Design - Nelson's Green Brier Distillery

We've finished the design of the Green Brier Distillery website - check it out...

More Wine Packaging Design - Chakras Malbec

Another of our wine design projects is now on the shelves - see below for the Chakras Malbec.

AJC Annual Spring Dining Guide Best Of...List

Congrats to the many restaurants on the Atlanta Top 50 list --

GOM clients who made the cut include:

BUSY BEE CAFE

810 Martin Luther King Jr. Drive, Atlanta, 404-525-9212

CAKES & ALE and THE BAKERY AT CAKES & ALE

155 Sycamore St., Decatur

Restaurant, 404-377-7994; Bakery, 404-377-7960

CANOE

4199 Paces Ferry Road, Atlanta, 770-432-2663

HOLEMAN AND FINCH

2277 Peachtree Road, Atlanta, 404-948-1175

RESTAURANT EUGENE

2277 Peachtree Road, Atlanta, 404-355-0321

SEED KITCHEN & BAR

1311 Johnson Ferry Road, Marietta, 678-214-6888

TAQUERIA DEL SOL, Atlanta / Athens (4 locations)

Black's - Lockhart, TX

We've now gotten to the point that whenever we visit Black's BBQ in Lockhart, we don't even bother with things such as sides or bread. It's just a big plate of brisket, with a Lone Star or Shiner to wash it down:

Wine Packaging Design - Bandana

Excited to have one of our recent wine design projects on the shelves - Bandana is now available at your local shop:

Package Design - Olive & Sinclair Bourbon Nib Brittle

Here's our package design for Olive and Sinclair's amazing new bourbon nib brittle. Go order some!

Poster Design - Hop City, Atlanta, GA

Check out a recent poster we designed for our favorite beer store, Hop City:

A New Take On Frito Pie

We never pass up a Frito Pie when we're given the opportunity - this one was particularly intriguing. The Ski Hill Grill in Breckenridge, CO serves theirs with Chili Cheese Fritos. While we're still partial to the original, this was a fun take on the classic.

Nu-Way Weiners - Macon, GA

We're always excited when work brings us to Macon, Georgia, as it means a mandatory stop at the legendary Nu-Way Weiners. Our order never changes - always the chili cheese slaw dog. And check out that classic sign:

The Beagle - New York, NY

Our current favorite for cocktails in New York - The Beagle. Low-key atmosphere, great staff, and right around the corner from Lakeside Lounge. What more could you want?

Sushi Yasuda - New York, NY

Sushi Yasuda was probably our best meal of last year...and it looks like we already have a contender for this year's best. Sit in front of this guy at the sushi bar, and just let him cook for you.

Tad's Steaks

The signage at Tad's Steaks never disappoints: