Hi-Lo Diner - Minneapolis, Minnesota
A 'hi-top' with duck confit, poached egg, hollandaise, shallots & cherries
Matt's El Rancho - Austin, Texas
Bean & cheese nachos
The Clam Box - Ipswich, Massachusetts
Fried clams, lobster roll
Night + Market - Los Angeles, California
About half of the menu
City Donut - Gulf Shores, Alabama
Assorted dozen
The Miller House - Owensboro, Kentucky
A glass of Pappy Van Winkle 15 year
The Smoking Goat - London, England
Fish sauce & chili wings
Fox Bros BBQ at The Big Apple BBQ Block Party - New York, NY
120-day dry aged burnt ends
B&G Oysters - Boston, Massachusetts
A few dozen of whatever they had on hand that day
Ninfa's On Navigation - Houston, Texas
Fajitas!
Chaps Pit Beef - Baltimore, Maryland
Pit beef sandwich
The Saint Austere - Brooklyn, NY
Mussels
Olamaie - Austin, Texas
Biscuits (and everything else)
The Shrimp Basket - Orange Beach, Alabama
Bushwackers
Giordano's Pizza - Chicago, Illinios
Deep dish
In & Out Burger - San Diego, California
Double doubles, animal style fries
Snow's BBQ - Lexington, Texas
Brisket @ 8:00am
The Waldorf-Astoria - Park City, Utah
Duck fat tater tots with black truffle aioli
Saint Leo - Oxford, Mississippi
A bunch of pizzas
Scarfes Bar at The Rosewood Hotel - London, England
Cocktails
Monroe's Hot Dogs & Billiards - Americus, Georgia
Chili dogs; gravy fries
Viola's - San Antonio, Texas
Queso Flameado
Big Al's BBQ - Dunlap, Tennessee
Pork sandwich
Lobster West - Coronado, California
Crab roll
Faidley Seafood - Baltimore, Maryland
Crab cake & fried clams
City House - Nashville, Tennessee
Belly ham pizza & 'The Moose' to drink
Blue Ribbon Bar - New York, NY
The Hummingbird
Buena Vida - Akumal, Mexico
Fish tacos
Philippe The Original - Los Angeles, California
French dip
Sea & Suds - Gulf Shores, Alabama
Dozens of gulf oysters
J.T. Farnham's - Essex, Massachusetts
Fried clams
Daily Donut - San Antonio, Texas
Blueberry donuts
Moonlite Bar-B-Q - Owensboro, Kentucky
Mutton (and all the other meats)
Skully's - Port St. Joe, Florida
Shrimp boil in a big bucket
Black Axe Mangal - London, England
Beef heart
Mary's Fish Camp - New York, NY
Fried shrimp
Taqueria del Sol at the Southern Foodways Alliance Symposium - Oxford, Mississippi
These boiled peanuts were a small part of a five-course lunch courtesy of Chef Eddie Hernandez
Oyster Of The Month Club - Duxbury Bay, Massachusetts
The November shipment, from Spring Creek Oysters in Barnstable, Massachusetts
Emily - New York, NY
Detroit-style pizzas
Taylor Grocery - Taylor, Mississippi
Fried catfish
