Repast in Bon Appetit Magazine

Congrats to our pals at Repast on making it to the bigs again! See the August 2007 issue of Bon Appetit...

NYC Burgers

Alvin and Jeff recently decided to see how many burgers they could eat in one day in Manhattan. By the numbers:

8: Number of burgers consumed
112: Number of dollars spent on burgers, sides and drinks
1: Days until Jeff ordered another burger

A few of the highlights:

New York Burger Co.

Shake Shack

Pop Burger's mini burgers

'Brgr'

BLT Burger

SFA Symposium

Jeff & Elizabeth with Pableaux

At the Southern Foodways Alliance Symposium in Oxford, MS -- we had just enjoyed a rather chilly ride to Taylor Grocery aboard a double decker bus. We ate some fabulous catfish and listened to some toe tapping tunes at the Big Truck Theatre...it was fabulous.

Photo credit -- April McGreger.

13 Mile Oyster Company

Elizabeth & her Dad at Tommy Ward's place -- 13 Mile Oyster Company.

Tommy was recognized last fall by the Southern Foodways Alliance as the Ruth Fertel Keeper of the Flame (in the background is Chef Chris Hastings of Hot And Hot Fish Club shucking a few...).

Read Amy Evans' Oral History Project about Florida's Forgotten Coast and Tommy here.