We tend to eat certain foods in waves at Green Olive - two weeks ago we ate all manner of pork in New York with 16 pitmasters from around the country at the
Big Apple BBQ fest. Last week was spent on the
'Boudin Trail' in Louisiana. And this weekend we're gearing up for the
Music City Hot Chicken Festival. In preparation for the chicken fest, we just stopped by the newly-opened (and in our neighborhood!) LeRoy's Fried Chicken for a snack:
