Huge thanks to
Moto Bene for bringing the mobile wood-fired oven out to our Christmas party...we already knew how good the pizzas are, but Dan outdid himself with 100 pounds of oysters (a gift from our friends at
13 Mile in Apalachicola), and threw in a few ribeyes to boot. We were even granted our request of the chicken liver once served at the greatly-missed L&M in Oxford, MS. A Christmas miracle!


