As usual, the
SFA Symposium was an amazing conglomeration of incredible food, fascinating speakers, and great friends/clients/associates/n'er-do-wells. Just a few of the many highlights:
Hundreds of drumsticks, courtesy of
Michelle Bernstein:
Fried Bologna (actually peanut mortadella) sandwiches from Tandy Wilson of
City House, assisted here by Dan Latham of
Moto Bene:
The end result of cooking 40 cow heads for about 30 hours, before being made into cabeza tacos:

Eddie Huang (aka General
Loko) dishing out ridiculously good catfish stir-fry:

The world's best catfish, from
Taylor Grocery: