January 24, 2008
January 23, 2008
Owl Beer Spotted In Atlanta
We've been enjoying the Hitachino White Ale at JCT in Atlanta recently...let's hope it catches on...
January 15, 2008
James Brown Dinner
Tonight, the good people at Food 101 hosted a dinner honoring the music and the food of James Brown. Featured on the menu:
Red bean soup:
Fried oysters:
Shrimp & dirty rice:
Country fried pork chop:
Sweet potato tart:
Red bean soup:
Fried oysters:
Shrimp & dirty rice:
Country fried pork chop:
Sweet potato tart:
January 14, 2008
Paul Gant's Bar-B-Que - Port St. Joe, Florida
Hard to believe that the world's best barbecue doesn't come from Tennessee, North Carolina or Georgia, but Florida's panhandle. Paul Gant's trailer on the side of Highway 98 in Port St. Joe, FL serves up pig that's miles above anyone else's:
Where the magic happens:
A Trip to Benton's Smokehouse
See the photos below from our pilgrimage to the smokiest place on Earth - Benton's Country Hams in Madisonville, Tennessee. They're finally caught up on back orders and are now accepting online orders again:
January 9, 2008
San Francisco
Pardon the cell phone photos...here are a few shots of things we ate in San Francisco and Napa Valley, most notably Zuni Cafe, Chez Panisse and Bouchon (I'm especially proud that five of the seven meals featured french fries):
Burgers, chili cheese fries, chili dog and sweet potato fries at Taylor's Refresher:
Lamb Sausage and pizza at Chez Panisse:
Goat Cheese Salad, Chez Panisse (the first appearance of a salad on the Green Olive blog?):
Zuni Burger:
Bouchon Steak Frites:
Press:
El Toro Taqueria:
In-N-Out Burger:
Burgers, chili cheese fries, chili dog and sweet potato fries at Taylor's Refresher:
Lamb Sausage and pizza at Chez Panisse:
Goat Cheese Salad, Chez Panisse (the first appearance of a salad on the Green Olive blog?):
Zuni Burger:
Bouchon Steak Frites:
Press:
El Toro Taqueria:
In-N-Out Burger:
January 7, 2008
Smoke, bacon spotted in cocktails
We thought we'd seen it all when we ordered 'The Waylon' at Tailor (Chef Sam Mason's place) - a drink made with 'smoked cola' and whiskey. Now the folks at PDT are featuring the 'Benton's Old Fashioned,' which includes angostura bitters, maple syrup, and, yes, Benton's bacon-infused bourbon.
January 3, 2008
Tennessee
While we missed a few of our favorites in Nashville (Rotier's, Prince's Hot Chicken), we made it to San Antonio Taco Co. for the best steak tacos this side of Texas, discovered a decent barbecue place outside of Chattanooga, and had a nice meatloaf and pimento cheese sandwich at Mom and Dad's house. Also stopped by Hatch Show Print and the honky tonks of lower Broadway.
Hillbilly Willy's:
Hatch Show Print:
Robert's:
Hillbilly Willy's:
Big meal at San Antonio Taco:
Hatch Show Print:
Robert's:
Ernest Tubb Record Shop:
Meatloaf sandwich:
Best Meals of 2007 from Green Olive Media
Elizabeth Moore:
The Bo Ssam at Momofuku Ssam Bar
The Bo Ssam is a free-range organic whole pork butt, that's been braised in soy, sugar, and wine, and served with Hoison, oysters and fun stuff like kimchi, rice and bibb lettuce for wrapping. Chef David Chang is nothing short of a bad ass. Chef Tien Ho is always a pleasure. Minor always asks for Kempten and keeps the White Owl beer flowing...www.momofuku.com
Jeff Moore:
Boudin Balls - Cochon, New Orleans
(at the Southern Foodways Symposium in Oxford, MS)
Big balls of boudin, deep-fried. What's not to like?
Monkfish Liver - Prune, NYC
The fishiest thing I've ever eaten, 'fishy' being a good thing.
'Disco Fries' - BLT Burger, NYC
I had several plates of these fries with gravy and cheese this year, and these were the best, perhaps because of the use of waffle fries. Food 101's version with bone marrow gravy may have been just as good.
Hot Sausage - Southside Market, Elgin, TX
I had this twice this year, though neither time in Texas. Once at the Big Apple BBQ Fest, and once at the SFA Symposium. Perhaps this year I'll actually make it to the restaurant.
Literally Everything I Ate at Momofuku Ssam Bar - NYC
Whether it was straightforward stuff like pork buns and plates of ham, or the hamachi collar, tripe, or veal head terrine, nothing I had here was less than spectacular.
Chicken Liver - L&M's, Oxford, MS
I'm no expert on chicken liver, but this was miles above any other I've ever had. I think I had it four times in three days.
Paul Gant's Barbecue - Port St. Joe, FL
Just a trailer on the side of the road, with by far the best barbecue I've ever had.
Whole Roasted Pig / Rappahannock Oysters - Gryffon's Aerie Farm, Gordonsville, VA
A pig roasted over a fire for God-knows-how-many-hours by Jason from Comfort and Buz from Buz and Ned's, the best oysters I've had outside of Apalachicola (Rapahannock's Olde Salts), and a warm day on a beautiful farm made for a great meal. Even the High Lifes tasted pretty good.
Popeye's Chicken - At Billy Reid's store in Florence, AL
Sometimes the setting and the people are as important as the food. Although the chicken was pretty good by itself.
The Bo Ssam at Momofuku Ssam Bar
The Bo Ssam is a free-range organic whole pork butt, that's been braised in soy, sugar, and wine, and served with Hoison, oysters and fun stuff like kimchi, rice and bibb lettuce for wrapping. Chef David Chang is nothing short of a bad ass. Chef Tien Ho is always a pleasure. Minor always asks for Kempten and keeps the White Owl beer flowing...www.momofuku.com
Jeff Moore:
Boudin Balls - Cochon, New Orleans
(at the Southern Foodways Symposium in Oxford, MS)
Big balls of boudin, deep-fried. What's not to like?
Monkfish Liver - Prune, NYC
The fishiest thing I've ever eaten, 'fishy' being a good thing.
'Disco Fries' - BLT Burger, NYC
I had several plates of these fries with gravy and cheese this year, and these were the best, perhaps because of the use of waffle fries. Food 101's version with bone marrow gravy may have been just as good.
Hot Sausage - Southside Market, Elgin, TX
I had this twice this year, though neither time in Texas. Once at the Big Apple BBQ Fest, and once at the SFA Symposium. Perhaps this year I'll actually make it to the restaurant.
Literally Everything I Ate at Momofuku Ssam Bar - NYC
Whether it was straightforward stuff like pork buns and plates of ham, or the hamachi collar, tripe, or veal head terrine, nothing I had here was less than spectacular.
Chicken Liver - L&M's, Oxford, MS
I'm no expert on chicken liver, but this was miles above any other I've ever had. I think I had it four times in three days.
Paul Gant's Barbecue - Port St. Joe, FL
Just a trailer on the side of the road, with by far the best barbecue I've ever had.
Whole Roasted Pig / Rappahannock Oysters - Gryffon's Aerie Farm, Gordonsville, VA
A pig roasted over a fire for God-knows-how-many-hours by Jason from Comfort and Buz from Buz and Ned's, the best oysters I've had outside of Apalachicola (Rapahannock's Olde Salts), and a warm day on a beautiful farm made for a great meal. Even the High Lifes tasted pretty good.
Popeye's Chicken - At Billy Reid's store in Florence, AL
Sometimes the setting and the people are as important as the food. Although the chicken was pretty good by itself.