June 29, 2011
We tend to eat certain foods in waves at Green Olive - two weeks ago we ate all manner of pork in New York with 16 pitmasters from around the country at the Big Apple BBQ fest. Last week was spent on the 'Boudin Trail' in Louisiana. And this weekend we're gearing up for the Music City Hot Chicken Festival. In preparation for the chicken fest, we just stopped by the newly-opened (and in our neighborhood!) LeRoy's Fried Chicken for a snack:
Posted by Green Olive at 12:13 PM
June 21, 2011
Check out our photos of the 2011 Big Apple BBQ Block Party, taken at the Jim 'N Nick's rig. They served 8,000 sausage links and 200 gallons of pimento cheese to the 100,000 hungry New Yorkers who attended the event. Can't wait til next year.
Posted by Green Olive at 9:49 AM
We sampled our fair share of fish and chips in London while searching for the best version. This one was the hands-down winner, unfortunately there's some confusion with our notes, and we're not sure which pub this was. It was likely called The Cask & Rooster or something similar:
Posted by Green Olive at 9:31 AM