Then it was off to a barbecue shack with great pork sandwiches and a sign that should guarantee their success:
We arrived in Greenwood at the Viking Range headquarters, and broke down a pig with pork man Bruce Aidells:
Happy pig:
Jeff gets beard advice from Bruce:
Dinner featured more pig, courtesy of Donald Link and Stephen Stryjewski of Cochon. Link choppin' pig:
Another pig:
2 comments:
Loved those NOLA boys and their incredible stuffed pig. But what about that gumbo?! Divine. And wait a minute, did y'all dance? I don't think so...
This won't succeed as a matter of fact, that's exactly what I consider.
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